Celtic salt

Originating from the shores of the Celtic Sea in the UK/France region, Celtic salt is one of the oldest and most natural salts in existence. Unlike regular table salt which undergoes processing and refining, Celtic salt is naturally produced from seawater collected in coastal areas and slowly evaporated under the sun's rays.

The unique composition of Celtic salt is rich in essential minerals such as potassium, calcium, magnesium, and more. Studies have shown that this salt has many health effects: it helps regulate blood pressure, aids in muscle and nervous system function, regulates blood sugar levels and even contributes to bone health, treats headaches (migraines), treats fatigue.

In addition, Celtic salt has a spicy and rich flavor that adds a special touch to dishes. It blends in perfectly with cooking meats, fish, vegetables, and more. It is very easy to add to everyday meals. In conclusion, Celtic salt is healthy, natural, and delicious. A combination of excellent flavor with many health benefits. Everyone should try and add it to their daily diet.

The main minerals found in Celtic salt :